HomeFoodOoni Koda 16 review: The best outdoor pizza oven

Ooni Koda 16 review: The best outdoor pizza oven

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Ooni has visible booming enterprise for its line of outside pizza ovens, a number of which function on fueloline, and others a mixture of fueloline and wood. The Ooni Koda sixteen is the bigger of its  propane-powered Koda models — with a sixteen-inch cooking location vs. the Koda 12’s 12-inch cooking location — and for its ease of setup, notably light-weight construction, no-fuss functionality, big cooking space, and effective L-fashioned flame, we felt it’s the maximum versatile, family-pleasant version for chefs who may need to test with extraordinary pie sizes, in addition to cooking different non-pizza gadgets withinside the oven.

Because of the L-fashioned warmness source, we determined at some stage in checking out for this Ooni Koda sixteen evaluation that pizzas cooked close to the lower back left nook of the oven took best a few minutes to pop out flawlessly charred and bubbly. And not like different ovens with a unique flame or radiant warmness, you clearly best want a flip or  of a pie to get an lightly cooked crust. It’s why it’s on the pinnacle of the listing for the exceptional pizza ovens.

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Ooni Koda sixteen evaluation: Price and availability

Ooni Koda sixteen Gas Powered Pizza Oven (Silver) at Amazon for US$599

The Ooni Koda sixteen costs $599, and is to be had at Ooni.com. It first went on sale in March 2020. A smaller version, the Ooni Koda 12, costs $399. The predominant distinction among the 2 is that the Koda sixteen has a bigger cooking surface.

When buying a pizza oven, we additionally suggest you purchase a pizza peel so you can slide the pizzas inside and out of the oven. Ooni sells a sixteen-inch Peel for $40.

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Ooni Koda sixteen evaluation: Ease of Setup

The Koda calls for little or no setup. Its 3 legs ( withinside the front, one withinside the lower back) fold out easily from below the oven and feature slip-resistant fabric on the lowest to maintain the oven securely in region. The best movement required is to slip the pizza stone into the indoors of the oven, which proved to be quite effortless. 

Ooni Koda sixteen with fueloline on

Once installation and on a tabletop, all we needed to do to get the oven strolling became to hook the fueloline regulator — already connected to the unit with a hose — as much as a propane tank. Once it’s secured and tightened, the guide recommends that the fueloline connection ought to be examined with a soapy water way to make certain there aren’t anyt any leaks. Upon checking out, we determined no leaks. 

The Koda’s guide recommends lights the oven and strolling it on its maximum temperature for 30 mins. Igniting the oven may be very clean: Just push in and flip the ignition button to the left and maintain it in for some seconds to get the oven strolling. It linked right now with the fueloline and lit, igniting the L-fashioned burners in the oven. 

Ooni Koda sixteen with cooked pizza

Ooni guarantees that the Koda sixteen will take approximately 20 mins to warmness as much as among seven-hundred and 800 stages Fahrenheit — the precise temperature for cooking a pizza. In our checking out, we determined that to be accurate. The Koda sixteen reached seven-hundred stages in only below 20 mins.

Ooni Koda sixteen evaluation: Design and functionality

Overall, the Ooni Koda sixteen’s layout is minimalist however fascinating to the eye. The shell of the Ooni Koda sixteen is crafted from durable, insulated, powder-lined carbon steel, and best is available in black. Its roomy mouth made sliding a pizza peel inside and out of the oven a breeze. As its call implies, the Koda sixteen is designed to be big sufficient to prepare dinner dinner a sixteen-inch pie, and we determined it greater than roomy sufficient to prepare dinner dinner and flip the 12-inch pies we have been checking out. And whilst there aren’t many bells and whistles to the layout, we did recognize  mirrors positioned simply in the beginning of the oven, so you can see your pizza from extraordinary angles because it chefs.

Best Outdoor Pizza Ovens

The best lacking function at the Ooni Koda sixteen is a integrated thermometer, which might make monitoring and keeping the oven’s temperature easier. While Ooni does promote an infrared thermometer gun ($39.99) that’s each clean and amusing to use (it could let you know the precise temp of the center of the pizza stone, for instance), it’d be perfect to now no longer should buy the extra object to maintain a watch at the temperature.

Ooni Koda sixteen evaluation: Cooking Performance

The Koda sixteen’s L-fashioned flame makes the lower back left nook of the oven its freshest element and being near it’s far the precise region to prepare dinner dinner a pizza quick. In our tests, clean dough made with the aid of using hand and with the aid of using a nearby pizzeria cooked in  to a few mins, leaving the dough properly puffed and with the speckles of char recognised as “leoparding” with multiple turns. The mozzarella cheese on pinnacle additionally bubbled and have become speckled with brown spots from the excessive temperature. 

Best Outdoor Pizza Ovens

As with different ovens, store-sold dough (each refrigerated and frozen/thawed) proved to be a challenge, because the outdoor of the crust charred effortlessly however didn’t prepare dinner dinner all of the manner through, leaving a cracker-y outdoors and doughy indoors. 

We additionally determined that with smaller pies, if you’re near sufficient to the warmness, you could possibly break out with one flip of the pizza, however you could want  turns to get a good prepare dinner dinner. Just maintain a watch for your pies, due to the fact they do prepare dinner dinner quick and may burn if they’re too near the (effective!) warmness.

Ooni Koda sixteen in use with pizza

Overall, due to the fact the oven is so roomy, it’s in particular high-quality for novices who haven’t gotten their pizza-making footing but and want a few room to move the peel (offered separately). Because the peel is light-weight, big, and specifically designed for the oven, it became clean to each construct pizzas on and slide them off into the oven.

Ooni Koda sixteen evaluation: Verdict

The Ooni Koda sixteen lives as much as its promise of cooking pizzas in a remember of mins. It’s a super desire for novices and each person seeking to make restaurant-excellent thin-crust pizza at home. If you’re searching out some thing smaller or much less expensive, test out the Ooni Koda 12, which is $2 hundred much less. Just maintain in thoughts that some thing pizza oven you purchase, you could should spring from a few more accessories to finish your pizza-making arsenal.

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